{"product_id":"9781470082383","title":"The Vegetarian and Vegan Gluten-Free Cookbook","description":"Written by an experienced cook and vegetarian with celiac disease , this groundbreaking cookbook offers a wide variety of gluten-free recipes for vegans and vegetarians. From authentic egg fried rice to mouth-watering curries, soups, salads and comfort food like \"chicken\" noodle casserole, there's a wide range of recipes to suit every palate. The vegetarian and vegan gluten-free cookbook makes use of ingredients that don't contain gluten, like: vegetables, fruits, spices, dairy, tofu, beans, rice, Quorn patties and Bragg's liquid aminos. Processed foods like tortilla wraps and gluten-free pastas are used sparingly in a select number of recipes. Natural sweeteners like agave are favored over sugar. Full nutritional information accompanies each recipe. This is a must-have addition to any gluten-free vegan or vegetarian kitchen.","brand":"CreateSpace Publishing","offers":[{"title":"Default Title","offer_id":47028317028592,"sku":"9781470082383","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781470082383_p0.jpg?v=1763595946","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781470082383","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}