{"product_id":"9781472119087","title":"How To Run A Pop-Up Restaurant or Supper Club","description":"\u003cp\u003eThis book is packed with everything amateur chefs need to know about delivering a pop-up restaurant. Including tips from the country-s leading pop-up restaurateurs, the authors reveal everything from creating a menu, publicizing the event, dressing your venue, to running an organized kitchen. Discover how to:\u003c\/p\u003e\u003cp\u003eTheme your evening, and pick a fool-proof menu\u003cbr\u003eOrganize front of house, and keep your customers happy\u003cbr\u003ePrice your event and get free publicity\u003cbr\u003eAvoid licensing and health-and-safety pitfalls\u003cbr\u003eGuarantee your first pop-up is a roaring success\u003c\/p\u003e\u003cp\u003ePeppered with case studies from novices and professionals, you-ll learn from other chefs- successes (and near-successes!) so your own evening runs without a hitch.\u003c\/p\u003e","brand":"Little, Brown Book Group","offers":[{"title":"Default Title","offer_id":47027424297200,"sku":"9781472119087","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781472119087_p0.jpg?v=1763597534","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781472119087","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}