{"product_id":"9781473353411","title":"The Treatment of Brewing Yeast","description":"Four experts in the field write about yeast. Contents Include: A History of Yeast Treatment; Yeasts and the Brewery; Routine Measurements of Yeast Fermentation; Features of Various Yeast Species; Simple Photomicrography. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.","brand":"Read Books Ltd.","offers":[{"title":"Default Title","offer_id":47144368701680,"sku":"9781473353411","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781473353411_p0.jpg?v=1763600374","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781473353411","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}