{"product_id":"9781473384569","title":"How to Smoke Fish - Including Brine Curing, Dry Salting, Home Canning","description":"Smoking fish is one of the most satisfying things somebody can do, giving the fish a unique, strong and rich flavor. Using this helpful guide you can become your own smoker. Chapters include advice on, constructing a smokehouse, recipes, drying, preserving and canning.","brand":"Read Books Ltd.","offers":[{"title":"Default Title","offer_id":47157809447152,"sku":"9781473384569","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781473384569_p0.jpg?v=1763601135","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781473384569","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}