{"product_id":"9781473384774","title":"The Physiology Of Taste - Harder's Book Of Practical American Cookery - Vol I.: Treating of American Vegetables, and All Alimentary Plants, Roots and Seeds - Containing a Description of the Best Varieties, Mode of Cultivation, and the Art of Preparing the","description":"A wonderful cook book, full of great recipes from the early 20th century.","brand":"Read Books Ltd.","offers":[{"title":"Default Title","offer_id":47157481537776,"sku":"9781473384774","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781473384774_p0.jpg?v=1763601358","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781473384774","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}