{"product_id":"9781473390348","title":"Making Candied Fruit and Vegetables - A Selection of Recipes and Articles","description":"A book containing a wealth of information, recipes and anecdote about candying fruit and vegetables. Contents Include: Glazed and Candied Fruits, Decorative Candies, Potato Caramel, Sweet Potato, Parsnip, Carrot, Bean, Beet, Tomato, Cornlettes, Onion Cold Tablets, Oriental Paste, Stuffed Fruits, Angelique, Miscellaneous.","brand":"Read Books Ltd.","offers":[{"title":"Default Title","offer_id":47179998101744,"sku":"9781473390348","price":5.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781473390348_p0.jpg?v=1763601465","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781473390348","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}