{"product_id":"9781473524910","title":"Trullo","description":"\u003cp\u003e\u003cb\u003eSelected as a Book of the Year 2017 in\u003c\/b\u003e\u003ci\u003e\u003cb\u003e The Times\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, \u003c\/b\u003e\u003ci\u003e\u003cb\u003eObserver\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e and \u003ci\u003eGuardian\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003ci\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003e'This is the book I've been waiting for'\u003c\/i\u003e\u003c\/b\u003e \u003cb\u003e- Nigel Slater\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eA British take on Italian cooking by one of London’s brightest chefs. Trullo is about serious cooking, but with a simple, laid-back approach. From creative antipasti and knockout feasts to the bold pasta dishes that inspired Trullo’s sister restaurant Padella, this is food that brings people together.\u003c\/p\u003e\u003cp\u003e\u003cb\u003e'Now you can make Siadatan’s very good food at home' Harriet Addison, \u003ci\u003eThe Times\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Random House Adult Trade Publishing Group","offers":[{"title":"Default Title","offer_id":47144415690992,"sku":"9781473524910","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781473524910_p0.jpg?v=1763601996","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781473524910","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}