{"product_id":"9781477310106","title":"Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food","description":"Simple, soulful food is all the rage these days, and in this wonderful book, noted cook Diana Kennedy presents over 100 recipes that span the wide world of easy-to-prepare (yet often elegant and unusual) comfort food, from Romanian Eggplant Spread to Tampico Shrimps in Pumpkin-Seed Sauce, Arroz con Pollo a la Cubana to Everyday Scones While it may be \"nothing fancy\", this is nonetheless a book to read with pleasure and use for years to come.  ","brand":"University of Texas Press","offers":[{"title":"Default Title","offer_id":47130851803376,"sku":"9781477310106","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781477310106_p0.jpg?v=1769893861","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781477310106","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}