{"product_id":"9781478234586","title":"Homemade Pasta Dough: How to Make Pasta Dough for the Best Pasta Dough Recipe Including Pasta Dough for Ravioli and Other Fresh Pasta Dough Recipe Ideas","description":"Making your own pasta is a very satisfying way to spend your time in the kitchen. The rewards come from both the effort that you put in and the fantastic new tastes that you can create for your family and friends at meal time. \u003cp\u003eHomemade Pasta Dough explains how to make many different kinds of pasta from the raw ingredients. The book explains how to make pasta dough both by hand and using various machines to help cut down the work involved. \u003c\/p\u003e\u003cp\u003eFresh pasta made at home is a very healthy option and there are lots of ways that you can vary the pasta dough you make. This will then add life to your pasta meals. The book contains details of mixing, rolling, cutting, stuffing and shaping your pasta. \u003c\/p\u003e\u003cp\u003eThis is an updated and extended version of the original popular book with lots of new pasta dough recipes which will extend your pasta repertoire. There are also more details on stuffed pastas such as ravioli and tortellini as well as dessert style pasta. Also now included, are example recipes showing where the different pasta doughs and shapes can be used. \u003c\/p\u003e\u003cp\u003eContents:\u003c\/p\u003e\u003cp\u003eIntroduction\u003cbr\u003eUsing machines or making pasta by hand?\u003cbr\u003eThe basic pasta dough recipe\u003cbr\u003eMaking the dough by hand\u003cbr\u003eRolling the dough by hand\u003cbr\u003eUsing a mixer to make the dough\u003cbr\u003eRolling the dough using a machine\u003cbr\u003eSemolina based pasta as an aid to nutrition\u003cbr\u003ePasta Dough recipe using all purpose flour\u003cbr\u003ePasta dough recipe without eggs\u003cbr\u003eColored pasta\u003cbr\u003eGreen pasta\u003cbr\u003eRed pasta\u003cbr\u003eDark red or purple pasta\u003cbr\u003eOther colors for pasta\u003cbr\u003eHerb pasta\u003cbr\u003eRoasted capsicum pepper pasta\u003cbr\u003eLemon pasta\u003cbr\u003eLemon and black pepper pasta\u003cbr\u003eLemon and Parsley Pasta\u003cbr\u003ePasta with saffron\u003cbr\u003eEgg noodle pasta\u003cbr\u003ePasta dough made from whole wheat\u003cbr\u003eFresh Lasagna Pasta\u003cbr\u003eFresh Fettuccine pasta\u003cbr\u003eDessert Pasta\u003cbr\u003eChocolate Pasta\u003cbr\u003eStoring home made pasta\u003cbr\u003ePreparing pasta shapes by hand\u003cbr\u003eUsing a machine to cut and shape pasta\u003cbr\u003eThe best uses for different pasta shapes\u003cbr\u003eStuffed Pasta\u003cbr\u003ePasta dough recipe for ravioli\u003cbr\u003eTortellini with a spinach and ricotta filling\u003cbr\u003eAgnolotti stuffed with beef and spinach\u003cbr\u003eCappelletti stuffed with prosciutto, sausage and chicken\u003cbr\u003eFresh pasta dough meal recipes\u003cbr\u003eConclusion\u003c\/p\u003e","brand":"CreateSpace Publishing","offers":[{"title":"Default Title","offer_id":47986141167856,"sku":"9781478234586","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781478234586_p0.jpg?v=1763614491","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781478234586","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}