{"product_id":"9781483268231","title":"Techniques in Protein Chemistry","description":"Techniques in Protein Chemistry is based on the papers presented on the second annual meeting of the Protein Society in August 1988. The compendium contains the significant technical advances in protein chemistry. \u003cbr\u003eThe book highlights topics that are of general interest and practical value to protein chemists. Emphasis is given to methods and applications in protein sequencing; applications of mass spectrometry and nuclear magnetic resonance technology; limitations of amino acid microanalysis; and high-performance liquid chromatography.  \u003cbr\u003eThe book will be a good reference for chemists and researchers in the field of protein chemistry.","brand":"Elsevier Science","offers":[{"title":"Default Title","offer_id":47141938397424,"sku":"9781483268231","price":93.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781483268231_p0.jpg?v=1763626792","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781483268231","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}