{"product_id":"9781484782293","title":"Eat Like Walt: The Wonderful World of Disney Food","description":"\u003cp\u003e\u003ci\u003eEat Like Walt,\u003c\/i\u003e explores the lore of each land, beginning with Main Street, U.S.A., an homage to Walt's childhood home of Marceline, Missouri, to Tomorrowland, set in futuristic 1986, a year Disney would not live long enough to see. Although Disneyland opened in 1955, its culinary history dates back to 1923 when Walt Disney first arrived in Hollywood. Walt was a simple eater yet a big dreamer. By 1934, four years before his first feature film, \u003ci\u003eSnow White and the Seven Dwarfs\u003c\/i\u003e, would be released, Mickey Mouse had made him famous enough to have a recipe published in \u003ci\u003eBetter Homes \u0026amp; Gardens\u003c\/i\u003e magazine. Ask fans what Walt's favorite food was and most will say, \"Chili.\" Chili has a cult status at Disneyland. People want to eat what Walt ate, the way he ate, where he ate it.\u003c\/p\u003e","brand":"Disney Press","offers":[{"title":"Default Title","offer_id":47049056354544,"sku":"9781484782293","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781484782293_p0.jpg?v=1763772183","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781484782293","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}