{"product_id":"9781484806517","title":"Restaurant Handbook - Tools \u0026 Rules: Fundamentals of Restaurant Management","description":"Restaurant Parenting from inception to profits. Quick, clear, cogent answers with in-depth guidance to best practices. Six sections include (1) Start-Plan-Finance-Locate-Design (2) Quality-Menu Science. (3) Team Excellence (4) Training (5) Operations-control (6) Valuation Buy\/Sell. Restaurant Handbook Tools \u0026amp; Rules combines MBA business science insight combined with 20 years of experience with designing, financing, building and operation of award winning successes.","brand":"CreateSpace Publishing","offers":[{"title":"Default Title","offer_id":47044610916592,"sku":"9781484806517","price":27.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781484806517_p0.jpg?v=1763633333","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781484806517","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}