{"product_id":"9781486428120","title":"Montreal-style bagel - Unabridged Guide","description":"Complete, Unabridged Guide to Montreal-style bagel. Get the information you need--fast! This comprehensive guide offers a thorough view of key knowledge and detailed insight. It's all you need. \u003cbr\u003e\u003cp\u003e Here's part of the content - you would like to know it all? Delve into this book today!..... : In contrast to the New York-style bagel, the Montreal bagel is smaller, sweeter and denser, with a larger hole, and is always baked in a wood-fired oven. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e... Montreal bagels, like the similarly shaped New York bagel, were brought to North America by Jewish immigrants from Poland and other Eastern European countries; the differences in texture and taste reflect the style of the particular area in Poland in which the immigrant bakers learned their trade. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e...S. despite its proximity to Montreal, mainly due to the proximity of the rival New York City bagel. (with one exception having been in Burlington, Vermont, where Myer's Bagels boasts both a Montreal-style wood oven and Lloyd Squires, a former St. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e... However at present in New York City, there are two Montreal-style bagel locations in the borough of Brooklyn within four blocks of each other. \u003cbr\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cbr\u003eThere is absolutely nothing that isn't thoroughly covered in the book. It is straightforward, and does an excellent job of explaining all about Montreal-style bagel in key topics and material. There is no reason to invest in any other materials to learn about Montreal-style bagel. You'll understand it all.\u003c\/p\u003e\u003cp\u003eInside the Guide: Montreal-style bagel, St-Viateur Bagel, Poppy seed, Montreal-style smoked meat, Montreal, Gregory Chamitoff, Fairmount Bagel, Expedition 17, Cuisine of Quebec, Canadian cuisine, Bagel\u003c\/p\u003e","brand":"Emereo Publishing","offers":[{"title":"Default Title","offer_id":47107707470064,"sku":"9781486428120","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781486428120_p0.jpg?v=1763635542","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781486428120","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}