{"product_id":"9781489994783","title":"Antioxidant Properties of Spices, Herbs and Other Sources","description":"\u003cp\u003eThis book presents scientific and medicinal analysis of the anti-inflammatory, antioxidant, anti-aging and immune boosting properties of some herbs and spices, and appraises their constituents, medicinal applications, toxicology and physiological effects.\u003c\/p\u003e","brand":"Springer New York","offers":[{"title":"Default Title","offer_id":47046786908400,"sku":"9781489994783","price":169.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781489994783_p0.jpg?v=1763655355","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781489994783","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}