{"product_id":"9781491928134","title":"Cooking for Geeks: Real Science, Great Cooks, and Good Food","description":"\u003cp\u003eWhy do we cook the way we do? Are you the innovative type, used to expressing your creativity instead of just following recipes? Do you want to learn to be a better cook or curious about the science behind what happens to food as it cooks?\u003c\/p\u003e\u003cp\u003eMore than just a cookbook, Cooking for Geeks applies your curiosity to discovery, inspiration, and invention in the kitchen. Why do we bake some things at 350°F\/175°C and others at 375°F\/190°C? Why is medium-rare steak so popular? And just how quickly does a pizza cook if we overclock an oven to 1,000 F\/540 C? Author and cooking geek Jeff Potter provides the answers to these questions and more, and offers his unique take on recipes -- from the sweet (a patent-violating chocolate chip cookie) to the savory (slow-cooked brisket).\u003c\/p\u003e\u003cp\u003eThis book is an excellent and intriguing resource for anyone who enjoys cooking or wants to experiment in the kitchen.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDiscover what type of cook you are and calibrate your tools\u003c\/li\u003e\n\u003cli\u003eLearn about the important reactions in cooking, such as protein denaturation, Maillard reactions, and caramelization, and how they impact the foods we cook\u003c\/li\u003e\n\u003cli\u003eGain firsthand insights from interviews with researchers, food scientists, knife experts, chefs, writers, and more, including author Harold McGee, TV personality Adam Savage, and chemist Hervé This\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"O'Reilly Media, Incorporated","offers":[{"title":"Default Title","offer_id":47144890237168,"sku":"9781491928134","price":38.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781491928134_p0.jpg?v=1763661123","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781491928134","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}