{"product_id":"9781493013838","title":"The New Blue Ridge Cookbook: Farm Fresh Food from Virginia's Highlands to North Carolina's Mountains","description":"\u003cp\u003eMore than 100 recipes, both old and new, celebrating the regional foods of the Blue Ridge Mountains.\u003c\/p\u003e","brand":"Rowman \u0026 Littlefield Publishers, Inc.","offers":[{"title":"Default Title","offer_id":47164995535088,"sku":"9781493013838","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781493013838_p0.jpg?v=1769895163","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781493013838","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}