{"product_id":"9781496333438","title":"Nutrition for Dental Health: A Guide for the Dental Professional","description":"\u003cp\u003eReflecting significant changes in the industry and the latest research in the field, this fully updated 3rd Edition of Rebecca Sroda’s \u003cb\u003eNutrition for Dental Health\u003c\/b\u003e provides dental hygiene and dental assisting students up-to-date, easy-to-understand coverage of basic nutrition and diet information with an emphasis on the relationship of nutrition and diet to oral health.    Now in vibrant full color, this accessible and student-friendly 3rd Edition features up-to-date, evidence-based content, new practice-focused features, outstanding end-of-chapter and online learning tools, and enhanced instructors resources.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eNew Videos on Chairside Counseling\u003c\/b\u003e, filmed by the author, bring to life the how-to’s of patient counseling. One of the chairside counseling videos will be available in Spanish.\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eNew chapter on Complimentary Nutritive Therapies\u003c\/b\u003e introduces students to alternative ways that patients prevent and treat their oral concerns using everyday nutritive remedies.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNew instructor resources; \u003c\/b\u003einclude \u003ci\u003eVoice-over PowerPoint Presentations,\u003c\/i\u003e\u003ci\u003eCritical Thinking Activities,\u003c\/i\u003e\u003ci\u003eand a downloadable Comprehensive Patient Forms Booklet.\u003c\/i\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eNew and revised end-of-chapter learning aids\u003c\/b\u003e—including self-assessment exercises, correlations of content to everyday life, \u003ci\u003ePractice for Patients\u003c\/i\u003e boxes featuring  case studies with questions, and up-to-date web resources—encourage critical thinking and help students master the content,\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNew student ancillaries,\u003c\/b\u003e including \u003ci\u003eChairside Counseling \u003c\/i\u003evideos, electronic flashcards, and a \u003ci\u003eChairside Counseling\u003c\/i\u003e\u003ci\u003equick reference card\u003c\/i\u003e, provide opportunities for interactive review and practice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMyPlate (and MiPlato) coverage\u003c\/b\u003e replaces the 3rd Edition’s Food Pyramid to align with the latest USDA recommendations on encouraging lifelong healthy eating behaviors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eEvidence-based research\u003c\/b\u003e supports content and ensures the currency and accuracy of the book’s coverage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eA new full-color design and art program\u003c\/b\u003e includes graphics, illustrations, and photos to engage today’s extremely visual learner.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNew content on the relationship between nutrition and periodontal\/oral disease\u003c\/b\u003e in Chapter 3 is written\/contributed by, best-selling author Jill Gehrig.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCurrent information on vitamins and minerals \u003c\/b\u003edemonstrates their effect on oral disease.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNew co-author: Registered Dietician\u003c\/b\u003e Tonia Reinhard gives a dietician’s perspective\u003cb\u003e, \u003c\/b\u003esolidifying the scientific aspect of the book.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e\u003ci\u003eFood for Thought\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e boxes\u003c\/b\u003e provide interesting, real-life, need-to-know information.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAn entire unit (Part VI) dedicated to nutritional counseling\u003c\/b\u003e prepares students for a key role of practicing dental hygienists.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eA friendly look and tone \u003c\/b\u003ethroughout the book draws students in and make the subject of nutrition interesting and lively.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e\u003ci\u003eNutrients-at-a-Glance\u003c\/i\u003e charts\u003c\/b\u003e contain common categories of information to help students organize and compare major nutrients and herbs. Charts can be found in the appendix.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LWW","offers":[{"title":"Default Title","offer_id":47049386295536,"sku":"9781496333438","price":76.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781496333438_p0.jpg?v=1763666585","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781496333438","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}