{"product_id":"9781504004503","title":"Beard on Birds","description":"\u003cb\u003eAn essential guide to cooking all things poultry from the master of American cuisine\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e James Beard’s culinary relationship with fowl has a most fascinating history. On Christmas Eve, 1942, Beard, along with eleven other air force recruits, was chosen to carve four thousand pounds of turkey overnight—an experience that put him off turkey for years.\u003cbr\u003e  \u003cbr\u003e When he finally returned to the nation’s favorite bird, it was with remarkable vigor and creativity. \u003ci\u003eBeard on Birds \u003c\/i\u003ereflects this passion with expertly crafted dishes that will appeal to a modern twenty-first-century palate. The definitive classic equips home cooks with the skills and techniques they need to artfully prepare chicken, turkey, duck, goose, and more. With more than two hundred recipes ranging from squab to stuffing and from quiche to quail, \u003ci\u003eBeard on Birds\u003c\/i\u003e will banish boring and bland poultry dishes forever.\u003cbr\u003e  \u003cbr\u003e Whether you’re cooking an intimate dinner or a Thanksgiving feast, Beard’s good humor and simple-yet-elegant recipes are sure to stand the test of time.\u003cbr\u003e","brand":"Open Road Media","offers":[{"title":"Default Title","offer_id":47159025074416,"sku":"9781504004503","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781504004503_p0.jpg?v=1769896890","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781504004503","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}