{"product_id":"9781504004510","title":"Delights and Prejudices","description":"\u003cb\u003eA richly evocative memoir from the man whom the \u003ci\u003eNew York Times \u003c\/i\u003edubbed the “dean of American cookery,” recalling the flavors of his past\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e In this delightful culinary journey, James Beard takes us back to the earliest days of his childhood when he started developing his precocious palate and lifelong “taste memories”—the ability to savor and remember the tastes and sensations of food. His enthusiasm for flavors, no matter how bold, would define Beard for the rest of his life.\u003cbr\u003e  \u003cbr\u003e From devouring a raw onion as an infant to scouring the globe in search of local flavors as an adult, \u003ci\u003eDelights and Prejudices \u003c\/i\u003eis full of witty and illuminating stories that open a door into the world of one of America’s first and perhaps greatest epicures.\u003cbr\u003e  \u003cbr\u003e Packed with more than one hundred fifty recipes, including corn chili soufflé, fried oysters, and peach preserves, this very personal account of his life is as close to an autobiography as Beard ever penned. For those who love to cook or simply love to eat, there remains no better teacher than James Beard.\u003cbr\u003e","brand":"Open Road Media","offers":[{"title":"Default Title","offer_id":47174264684784,"sku":"9781504004510","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781504004510_p0.jpg?v=1763711090","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781504004510","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}