{"product_id":"9781510401303","title":"Practical Cookery for the Level 2 Technical Certificate in Professional Cookery","description":"\u003cp\u003e\u003cb\u003eTailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e- Prepares students for both the practical synoptic assignment and the external written exam with practice questions and highly illustrated step-by-step breakdowns of key techniques\u003c\/p\u003e\u003cp\u003e- Includes classic dishes as well as the latest methods used in real Michelin-starred kitchens\u003c\/p\u003e\u003cp\u003e- Fully up-to-date information on health and safety practice and nutritional data\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e- Includes professional tips on preparation and presentation\u003cbr\u003eIncludes creative ways to vary dishes, including cheaper alternatives to more expensive ingredients\u003c\/p\u003e","brand":"Hodder Education","offers":[{"title":"Default Title","offer_id":47157093138672,"sku":"9781510401303","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781510401303_p0.jpg?v=1763722245","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781510401303","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}