{"product_id":"9781510700598","title":"The Cannabis Kitchen Cookbook: Feel-Good Food for Home Cooks","description":"\u003cb\u003eAn Upscale Cookbook for Enthusiasts of All Skill Levels That Approaches Cannabis as an Ingredient to Explore\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eCannabis is one of the hottest ingredients to hit the culinary world, and cannabis-infused food is an evolving art and science. In \u003ci\u003eThe Cannabis Kitchen Cookbook\u003c\/i\u003e, chefs in the know from Amherst to Anaheim share their secrets for infusing everything from oil and agave to soups and cocktails with this once taboo ingredient.\u003cbr\u003e\u003cbr\u003eCovering every meal from brunch to late-night cocktails and snacks, \u003ci\u003eThe Cannabis Kitchen Cookbook\u003c\/i\u003e approaches cannabis as yet another fine ingredient to be studied and savored, like a great wine, a premium cigar, gourmet chocolate, or single malt scotch. With more than one hundred fully tested recipes from experienced professional chefs, \u003ci\u003eThe Cannabis Kitchen Cookbook\u003c\/i\u003e guides readers through the process of making fresh, tasty, and healthy home-cooked meals using cannabis as the main additive.\u003cbr\u003e\u003cbr\u003eThe cookbook also provides step-by-step instructions on preparing cannabis for use in the kitchen as well as advice on personalizing dosage for different tastes. Tips for trimming, processing, storing, and preserving cannabis are included along with a “buyer’s guide” that sheds light on the many varieties of cannabis flavor profiles, showcasing strains based not only on feel-good levels, but more importantly, taste-good levels\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eContributors to this Collection include . . .\u003cbr\u003eLeslie Cerier • Mike DeLao • Scott Durrah • Joey Galeano • Rowan Lehrman • Andie Leon • Catjia Redfern • Herb Seidel • Donna Shields • Grace Gutierrez • Lucienne Bercow Lazarus • Emily Sloat • Rabib Rafiq • Chris Kilham\u003cbr\u003e\u003cbr\u003eSkyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a \u003ci\u003eNew York Times\u003c\/i\u003e bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.\u003cbr\u003e","brand":"Skyhorse Publishing","offers":[{"title":"Default Title","offer_id":47180702875888,"sku":"9781510700598","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781510700598_p0.jpg?v=1763723679","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781510700598","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}