{"product_id":"9781523503483","title":"Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores","description":"\u003cp\u003eA modern approach to grilling from Steven Raichlen, America’s “master griller” (\u003ci\u003eEsquire\u003c\/i\u003e). With 100 recipes, \u003ci\u003eProject Fire \u003c\/i\u003eshows how to put the latest grilling methods to work—from spit-roasting to salt-grilling—using favorite ingredients and adding a dash of daring in flavors, technique, and presentation.  \u003c\/p\u003e","brand":"Workman Publishing Company","offers":[{"title":"Default Title","offer_id":47049648439536,"sku":"9781523503483","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781523503483_p0.jpg?v=1763779409","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781523503483","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}