{"product_id":"9781524733438","title":"A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook","description":"","brand":"Knopf Doubleday Publishing Group","offers":[{"title":"Default Title","offer_id":47059308871920,"sku":"9781524733438","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781524733438_p0.jpg?v=1763739259","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781524733438","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}