{"product_id":"9781538011065","title":"Eating in Two or Three Languages","description":"An American war correspondent's memoir of the privations and triumphs of dining amid rationing in Britain and France during World War I. Told lightly and with humor, this short piece is of interest to food historians and other seeking information about life during those difficult times.","brand":"NOOK Press","offers":[{"title":"Default Title","offer_id":47033923502320,"sku":"9781538011065","price":4.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781538011065_p0.jpg?v=1763744764","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781538011065","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}