{"product_id":"9781538043103","title":"Dalmatian Cooking","description":"John J. Goddard sheds light on the secret treasures of a little known Mediterranean cooking tradition and the proud people who keep it alive in Croatia's coastal region and hinterland. Featuring more than 300 time-honored ancestral recipes, descriptions of artisan food production, a listing of Adriatic fish species and historical background, Dalmatian Cooking is the first and only book of its kind in English, painstakingly translated from Croatian and its Dalmatian dialect.","brand":"NOOK Press","offers":[{"title":"Default Title","offer_id":47065462866160,"sku":"9781538043103","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781538043103_p0.jpg?v=1763744795","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781538043103","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}