{"product_id":"9781550923827","title":"ExtraVeganZa: Original Recipes from Phoenix Organic Farm","description":"\u003cp\u003eElevate your vegan palate to the sumptuous level!\u003c\/p\u003e\u003cp\u003e\u003ci\u003eExtraVeganZa\u003c\/i\u003e is an exquisite compilation of recipes that push the boundaries of vegan cuisine. The book presents over 250 tantalizing savory and sweet vegan recipes, including:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eAppetizers, spreads, snacks and dips \u003c\/li\u003e \u003cli\u003eSoups, salads, dressings, toppings and sauces \u003c\/li\u003e \u003cli\u003eRice, grains and legumes \u003c\/li\u003e \u003cli\u003eMain dishes, side dishes, casseroles and pastas \u003c\/li\u003e \u003cli\u003eBreakfasts, buns and breads \u003c\/li\u003e \u003cli\u003eCakes, icings and glazes \u003c\/li\u003e \u003cli\u003ePies, pie crusts and “cheesecakes” \u003c\/li\u003e \u003cli\u003ePuddings, mousses and fruit gels \u003c\/li\u003e \u003cli\u003eCookies and squares \u003c\/li\u003e \u003cli\u003eSweet loaves, brownies, cobblers, crumbles and oddballs \u003c\/li\u003e \u003cli\u003eBeverages and frozen treats\u003cp\u003e \u003c\/p\u003e \u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eAdding unique flair, \u003ci\u003eExtraVeganZa\u003c\/i\u003e highlights the elegant presentation of dishes using edible flowers and fresh herbs as garnishes, as well as natural foods as alternatives for food dyes, producing some rare colored treats for the eye. An edible flowers glossary and a special section on natural food dyes helps the reader experiment further.\u003c\/p\u003e\u003cp\u003eAlso unique is the philosophy of the book. An important milestone in vegan cuisine, it incorporates the larger scale vision of growing your own food or at least knowing where it comes from, and creating a more sustainable lifestyle. At the author’s organic farm and B\u0026amp;B, they grow as much food as possible for themselves, their guests, farm workers and the local community.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLaura Matthias\u003c\/b\u003e is a field biologist, B\u0026amp;B owner-operator, and organic farmer. A long-time vegan, she has researched the nutritional value of foods, worked in a vegan restaurant and cooked vegan food as a personal chef for clients with dietary sensitivities.\u003c\/p\u003e","brand":"New Society Publishers","offers":[{"title":"Default Title","offer_id":47172405362928,"sku":"9781550923827","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781550923827_p0.jpg?v=1763753952","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781550923827","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}