{"product_id":"9781550925494","title":"Bokashi Composting: Scraps to Soil in Weeks","description":"Bokashi composting relies on anaerobic fermentation in a closed system to recycle food waste in your kitchen, garage or apartment. Unlike conventional composting, the bokashi method can break down heavier items like meat, fish and cheese, and usually takes no more than two weeks. From scraps to soil, \u003ci\u003eBokashi Composting\u003c\/i\u003e is a complete, step-by-step, do-it-yourself guide to this amazing process.","brand":"New Society Publishers","offers":[{"title":"Default Title","offer_id":47171346825456,"sku":"9781550925494","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781550925494_p0.jpg?v=1763750820","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781550925494","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}