{"product_id":"9781551522906","title":"Where People Feast: An Indigenous People's Cookbook","description":"\u003cp\u003eThe food traditions of North America’s indigenous peoples are centuries old and they endure to this day. For almost two decades, Dolly Watts and her daughter Annie have served native cuisine that is both traditional and modern; for them, \u003ci\u003eWhere People Feast,\u003c\/i\u003e one of very few indigenous cookbooks available, is the culmination of a lifetime dedicated to introducing people to extraordinary foods that are truly North American. Recipes include Smoked Salmon Mousse, Indian Tacos, Venison Meatballs, Alder-Grilled Breast of Pheasant, Blackberry-Glazed Beets, Wild Rice Pancakes, and Wild Blueberry Cobbler. Includes sixteen full-color photos and 120 recipes.\u003c\/p\u003e\u003cp\u003e \u003cb\u003eDolly and Annie Watts\u003c\/b\u003e run Vancouver’s Liliget Feast House, the only Native American fine dining establishment of its kind, which received a four-star “recommended” rating from \u003ci\u003eThe New York Times.\u003c\/i\u003e In 2004, Dolly won on an episode of the Food Network’s \u003ci\u003eIron Chef.\u003c\/i\u003e\u003c\/p\u003e","brand":"Arsenal Pulp Press, Limited","offers":[{"title":"Default Title","offer_id":47132550070512,"sku":"9781551522906","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781551522906_p0.jpg?v=1763751981","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781551522906","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}