{"product_id":"9781552854464","title":"The Chicken and Poultry Bible","description":"\u003cbr\u003eA complete and beautifully illustrated source book on one of mankind’s most basic foods: chicken. From the general historical background to a detailed discussion of the various types of poultry the heart of this book is the 150 step-by-step recipes. Eight authoritative chapters are devoted to stocks, soups, sauces; poaching and steaming; stewing and braising; frying and roasting; barbecuing; baking and deep-frying; far easy specialties; and cold delicacies.","brand":"Whitecap Books, Limited","offers":[{"title":"Default Title","offer_id":47061455831280,"sku":"9781552854464","price":19.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781552854464_p0.jpg?v=1763751951","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781552854464","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}