{"product_id":"9781552858493","title":"Cooking with the Wines of Washington","description":"\u003cp\u003eExperiencing the flavors of Washington's great vineyards.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCooking with the Wines of Washington\u003c\/b\u003e provides a tour through the wineries of Washington State, the second largest wine producer in the United States after California. Comprehensive and packed with all the information needed by visitors, it is an excellent reference for both locals and those from outside the state. There are also 100 recipes by some of the world's great chefs.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe tour information includes maps of the wine regions, contact details and driving directions. Among the recipes featured are:\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBaked brie and pesto dip\u003c\/li\u003e\n\u003cli\u003eHinzerling's pear, port, cheese and walnut salad\u003c\/li\u003e\n\u003cli\u003eChâteau Ste. Michelle boneless leg of lamb\u003c\/li\u003e\n\u003cli\u003eAsh Hollow duck legs braised in red wine with blackberries\u003c\/li\u003e\n\u003cli\u003eHedges Family Estate fortified poached pears.\u003c\/li\u003e\n\u003cbr\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003cb\u003eCooking with the Wines of Washington\u003c\/b\u003e is a practical companion, a treasured souvenir and a collection of outstanding recipes.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e  \u003c\/p\u003e","brand":"Whitecap Books, Limited","offers":[{"title":"Default Title","offer_id":47054112063728,"sku":"9781552858493","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781552858493_p0.jpg?v=1763784844","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781552858493","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}