{"product_id":"9781552859094","title":"Indulge: 100 Perfect Desserts","description":"\u003cp\u003e Learn to craft desserts from a master patissier. \u003c\/p\u003e\u003cp\u003eClaire Clark is the pastry chef at The French Laundry (Napa Valley in California), one of America's most renowned restaurants. Its innovative and creative menus always deliver the highest standards of quality and great taste. Its celebrated desserts, made by Clark, are nothing short of remarkable. \u003c\/p\u003e\u003cp\u003e\u003ci\u003eIndulge\u003c\/i\u003e is a collection of Claire Clark's favorites dishes that any home chef can re-create. Perfectly decadent, the recipes in this new cookbook range from the deceptively simple to the more exotic. Included are cookies, cakes, pastries, mousses, ices, meringues, custards and creams, and more. \u003c\/p\u003e\u003cp\u003eClark's down-to-earth writing style demystifies such sumptuous sweets as: \u003c\/p\u003e\u003cp\u003eRed wine and chocolate cake\u003cbr\u003e Bitter chocolate, praline and espresso torte\u003cbr\u003e Orange and pistachio semolina cake\u003cbr\u003e\u003cbr\u003e Fig and blueberry and creme fraiche tart\u003cbr\u003e Rich chocolate ganache tart with salted caramel and candied peanuts\u003cbr\u003e Tropical fruit Pavlova\u003cbr\u003e Mango, ginger and lime sorbet. \u003c\/p\u003e\u003cp\u003eAlong with the recipes there are valuable tips and techniques learned during Claire Clark's 20 years as a pastry chef in world famous restaurants. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Whitecap Books, Limited","offers":[{"title":"Default Title","offer_id":47030644900080,"sku":"9781552859094","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781552859094_p0.jpg?v=1763784948","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781552859094","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}