{"product_id":"9781552859889","title":"Well Preserved: Third Edition: Small Batch Preserving for the New Cook","description":"\u003cp\u003eHands-on help on home preserving for the beginner. \u003c\/p\u003e\u003cp\u003ePreserving is a hot topic in bookstores everywhere, and \u003ci\u003eWell Preserved\u003c\/i\u003e is an ideal how-to manual for the novice. With a minimum of equipment, a little time and a little know-how, anyone can transform some beautiful fresh produce into delicious homemade jams, pickles, relishes and chutneys for year-round enjoyment. Homemade preserves have a lower salt and sugar content than those found at the grocery store, and the home cook will have the comfort of knowing precisely which ingredients went into those jars. \u003c\/p\u003e\u003cp\u003eMary Anne Dragan gives expert advice on equipment, selecting and preparing produce, food safety and storage. Her easy-to-follow recipes range from sweet preserves (jams, jellies, marmalades, conserves and fruit sauces) and savory condiments (pickles, relishes, chutneys and ketchups) to main dishes and desserts that use preserves as an ingredient.\u003c\/p\u003e\u003cp\u003eSome of the 150 recipes are: \u003c\/p\u003e\u003cp\u003eGingered pear jam\u003cbr\u003e Pickled asparagus\u003cbr\u003e Carrot and coconut chutney\u003cbr\u003e Lovely lavender vinegar\u003cbr\u003e Lamb chops with mint vinaigrette\u003cbr\u003e Raspberry vinegar sorbet. \u003c\/p\u003e\u003cp\u003eHome preserving is easy using this book, and the results are tasty. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Whitecap Books, Limited","offers":[{"title":"Default Title","offer_id":47050335551728,"sku":"9781552859889","price":18.79,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781552859889_p0.jpg?v=1763785191","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781552859889","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}