{"product_id":"9781553120377","title":"Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic-Fermented Food to Improve Your Health","description":"Homemade sauerkraut, pickles, and other lactic-acid-fermented foods are superior to their store-bought equivalents, both in flavor and healing properties. Step-by-step recipes guide the modern reader through centuries-old methods. Includes full-color photos.\u003cbr\u003e","brand":"Books Alive","offers":[{"title":"Default Title","offer_id":47047780729072,"sku":"9781553120377","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781553120377_p0.jpg?v=1763785009","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781553120377","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}