{"product_id":"9781555814595","title":"Pathogens and Toxins in Food: Challenges and Interventions","description":"\u003cp\u003eUnderstand how to control microbial pathogens and toxic agents at all stages of the food supply chain.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eDetails the characteristics of specific pathogens and toxins, the illnesses they cause, and the factors such as food processing operations that affect their survival and growth in food products.\u003c\/li\u003e \u003cli\u003eExplores the most recent advances in biological, chemical, and physical interventions to control foodborne hazards during preharvest, harvest, food processing, and in retail ready-to-eat foods and food service operations.\u003c\/li\u003e \u003cli\u003eDiscusses the latest methods to rapidly detect foodborne pathogens and the implementation of comprehensive food safety management systems.\u003c\/li\u003e\n\u003cbr\u003e\n\u003c\/ul\u003e","brand":"ASM Press","offers":[{"title":"Default Title","offer_id":49787051606256,"sku":"9781555814595","price":189.95,"currency_code":"USD","in_stock":true}],"url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781555814595","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}