{"product_id":"9781555815028","title":"Bacteriophages in the Control of Food- and Waterborne Pathogens","description":"As food- and waterborne pathogens become increasingly resistant to antibiotics, researchers are turning to bacteriophages as an alternative to keep our food and water supplies safe. This timely book provides a unique comprehensive review of the literature on the application of bacteriophages as therapeutic and prophylactic agents in the food production and processing industries, including food animals, plants, and aquaculture.","brand":"ASM Press","offers":[{"title":"Default Title","offer_id":47300899700976,"sku":"9781555815028","price":142.87,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781555815028_p0.jpg?v=1763755671","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781555815028","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}