{"product_id":"9781555816261","title":"Food Microbiology, Fourth Edition: Fundamentals and Frontiers","description":"\u003cp\u003eThis essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eAddresses the field's major concerns, including spoilage, pathogenic bacteria, mycotoxigenic molds, viruses, prions, parasites, preservation methods, fermentation, beneficial microorganisms, and food safety. \u003c\/li\u003e\n\u003cli\u003eDetails the latest scientific knowledge and concerns of food microbiology \u003c\/li\u003e\n\u003cli\u003eOffers a description of the latest and most advanced techniques for detecting, analyzing, tracking, and controlling microbiological hazards in food. \u003c\/li\u003e\n\u003cli\u003eServes as significant reference book for professionals who conduct research, teach food microbiology courses, analyze food samples, conduct epidemiologic investigations, and craft food safety policies. \u003c\/li\u003e\n\u003cbr\u003e\n\u003c\/ul\u003e","brand":"ASM Press","offers":[{"title":"Default Title","offer_id":47061549023472,"sku":"9781555816261","price":199.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781555816261_p0.jpg?v=1763759925","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781555816261","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}