{"product_id":"9781555816360","title":"Food Microbiology: An Introduction","description":"\u003cp\u003eThis textbook presents authoritative coverage in a format designed to facilitate teaching and learning.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEncourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow's food supply. \u003c\/li\u003e\n\u003cli\u003eIntroduces the genetics and molecular mechanisms important for the understanding of foodborne microbes.\u003c\/li\u003e\n\u003cli\u003eIncludes expert perspectives on parasites, viruses and prions, and non-thermal processes. \u003c\/li\u003e\n\u003cli\u003eIncorporates instructors' input to further clarify complex topics in the field of food microbiology. \u003c\/li\u003e\n\u003cli\u003ePresents explicit learning goals to focus students on the core principles of food microbiology. \u003c\/li\u003e\n\u003cbr\u003e\n\u003c\/ul\u003e","brand":"ASM Press","offers":[{"title":"Default Title","offer_id":47061523300592,"sku":"9781555816360","price":109.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781555816360_p0.jpg?v=1763755955","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781555816360","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}