{"product_id":"9781555912918","title":"Eating Up the Santa Fe Trail: Recipes and Lore from the Old West","description":"\u003cp\u003eJourney with renowned food historian Sam Arnold, owner of The Fort, Colorado's historic restaurant, as he re-creates the food and drink of the frontier West.\u003c\/p\u003e","brand":"Fulcrum Publishing","offers":[{"title":"Default Title","offer_id":47056673734896,"sku":"9781555912918","price":14.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781555912918_p0.jpg?v=1763755825","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781555912918","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}