{"product_id":"9781557286932","title":"Latin@s' Presence in the Food Industry: Changing How We Think about Food","description":"\u003cp\u003e\u003ci\u003eLatin@s’ Presence in the Food Industry\u003c\/i\u003e takes the holistic culinary approach of bringing together multidisciplinary criticism to explore the diverse, and not always readily apparent, ways that Latin@s relate to food and the food industry.\u003c\/p\u003e\u003cp\u003eThe networks Latin@s create, the types of identities they fashion through food, and their relationship to the US food industry are analyzed to understand Latin@s as active creators of food-based communities, as distinctive cultural representations, and as professionals. This vibrant new collection acknowledges issues of labor conditions, economic politics, and immigration laws—structural vulnerabilities that certainly cannot be ignored—and strives to understand more fully the active and conscious ways that Latina@s create spaces to maneuver global and local food systems.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"University of Arkansas Press","offers":[{"title":"Default Title","offer_id":47056191357168,"sku":"9781557286932","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781557286932_p0.jpg?v=1763755717","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781557286932","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}