{"product_id":"9781557882950","title":"The North African Cooking","description":"Sweet, spicy tastes and the subtle use of spices make Moroccan food famous worldwide.  Tunisian food is delightful--with its accent on spicy-hot tastes. The same can also be said of Algerian and Libyan food, while Egyptian cooking uses grains for its unique wholesome goodness. With thorough, enticing descriptions, \u003cb\u003eLesley Mackley\u003c\/b\u003e maps out delicious recipes and North African menus, commenting on the way they are served and the cultures they reflect. Includes recipes for: * baba ghanoush * couscous with seven vegetables * Moroccan chicken with chick peas * orange and almond cake * pomegranate sorbet","brand":"HP Trade","offers":[{"title":"Default Title","offer_id":47030707093744,"sku":"9781557882950","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781557882950_p0.gif?v=1763757583","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781557882950","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}