{"product_id":"9781557884183","title":"A Cook's Tour of Italy: More Than 300 Authentic Recipes from the Regions of Italy","description":"From the open markets of Rome to the classic purity of Tuscan fare, from the basil-rich cuisine of seafaring Liguria to the Spanish-infused dishes of Sardinia, this one-of-a-kind cookbook explores the varied cuisines and histories of each of Italy's twenty regions. With more than 300 authentic recipes, plus 50 full-course menus, \u003ci\u003eA Cook's Tour of Italy\u003c\/i\u003e celebrates great chefs and treasured regional staples alike. Recipes include: \u003cp\u003eLasagna Squares with Braised Broccoli Rabe • Asparagus and Leek Soup with Crushed Amaretti and Crisped Leeks • Focaccia with Marjoram and Olive Oil • Braised Pork Tenderloin with Marsala Sauce • Maria Michele's Cheesecake • Spaghetti with Chef Gilberto Pizzi's Basil Pesto • Ricotta Cheese Fritters with Ginger and Rosemary • Purple Grape Gelato\u003c\/p\u003e","brand":"HP Trade","offers":[{"title":"Default Title","offer_id":47030650077424,"sku":"9781557884183","price":25.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781557884183_p0.jpg?v=1763754941","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781557884183","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}