{"product_id":"9781557885104","title":"The Gluten-Free Vegetarian Kitchen: Delicious and Nutritious Wheat-Free, Gluten-Free Dishes","description":"\u003cp\u003eTasty and easy-to-prepare meals-without meat, wheat, or gluten-from the author of \u003ci\u003eThe Mediterranean Vegan Kitchen\u003c\/i\u003e. \u003c\/p\u003e\u003cp\u003eWhether due to food allergies, celiac disease, or dietary preferences, many people want to eliminate gluten from their diet. Now it can be done without losing the zest. Limiting or cutting out grains can seem daunting, but \u003ci\u003eThe Gluten-Free Vegetarian Kitchen\u003c\/i\u003e makes good use of other vegetarian foods that don't contain gluten-like fruits, vegetables, eggs, dairy, tofu, beans, oils, legumes, rice, and gluten-free flours. With appealing recipes and food options, vegetarians can maintain a satisfying, well-balanced diet. \u003c\/p\u003e\u003cp\u003e\u003ci\u003eThe Gluten-Free Vegetarian Kitchen\u003c\/i\u003e provides: \u003c\/p\u003e\u003cp\u003e- More than 225 gluten-free recipes from appetizers to desserts\u003cbr\u003e - Tips for successful gluten-free cooking and baking, with explanations and definitions of terms and ingredients\u003cbr\u003e - Nutritional analysis of calories, protein, saturated fat, total fat, cholesterol, carbohydrates, dietary fiber, and sodium\u003cbr\u003e - Vegan and low-carb options\u003c\/p\u003e","brand":"Penguin Publishing Group","offers":[{"title":"Default Title","offer_id":47030653976816,"sku":"9781557885104","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781557885104_p0.jpg?v=1763755037","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781557885104","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}