{"product_id":"9781558321199","title":"California Home Cooking: 400 Recipes that Celebrate the Abundance of Farm and Garden, Orchard and Vineyard, Land and Sea","description":"\u003cp\u003eA comprehensive and authoritative cookbook covering California cooking and California cuisine, one that unites several different cuisines: Spanish, Mexican, Asian, and Italian, and that makes use of California's year-round harvest of produce. To pull together four hundred recipes, the author combed through old and current newspapers, cooking magazines, and restaurant menus, and talked with home cooks.\u003c\/p\u003e","brand":"Harvard Common Press, The","offers":[{"title":"Default Title","offer_id":47055511126256,"sku":"9781558321199","price":17.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781558321199_p0.jpg?v=1763756722","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781558321199","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}