{"product_id":"9781558321694","title":"The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches, and Salads","description":"\u003cp\u003eIn The Roasted Vegetable, Andrea Chesman shows how every vegetable imaginable can be oven-roasted to succulent perfection, and she offers a wide-ranging collection of 150 mouthwatering recipes to please even the fussiest eaters. With recipes from simply sensational sides like Mixed Roasted Mushrooms in a Soy Vinaigrette to satisfying main dishes like Baked Orzo with Roasted Fennel and Red Peppers, vegetable lovers and vegetable haters alike will find here tasty, tempting dishes that don't require a lot of fuss.\u003c\/p\u003e","brand":"Harvard Common Press, The","offers":[{"title":"Default Title","offer_id":47064798101744,"sku":"9781558321694","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781558321694_p0.jpg?v=1763755120","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781558321694","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}