{"product_id":"9781558322622","title":"Smoke \u0026 Spice - Revised Edition: Cooking With Smoke, the Real Way to Barbecue","description":"\u003cp\u003eSmoke \u0026amp; Spice, the James Beard Book Award winner that has sold more than a million copies and is the only authoritative book on the subject of genuine smoke-cooked barbecue, is now completely revised and updated. Outdoor cooking experts Cheryl and Bill Jamison have added 100 brand-new recipes, the very latest information on tools, fuels, equipment, and technique, and loads more of their signature wit, charm, and reverence for ‘Q.\u003c\/p\u003e","brand":"Harvard Common Press, The","offers":[{"title":"Default Title","offer_id":47030708797680,"sku":"9781558322622","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781558322622_p0.jpg?v=1763756094","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781558322622","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}