{"product_id":"9781558323759","title":"The Joy of Pickling - Revised: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market","description":"\u003cp\u003ePutting up pickles is a time-honored technique for stretching the harvest and getting the most out of fresh produce. But pickling isn't just about preserving - it's a way of creating mouthwatering condiments and side dishes that add interest and variety to the table. Making these salty, sour, sweet, and tangy tidbits isn't hard - as long as you have this comprehensive volume to guide you. Among the tempting treats you'll find inside: Lower East Side Full-Sour Dills, Cabbage and Radish Kimchi, Gingery Watermelon Pickles, Quick Pickled Baby Corn, Cranberry Ketchup, and much, much more. Whether you're making a pint of sauerkraut or a peck of pickled peppers, the Joy of Pickling provides all the tools for pickling success!\u003c\/p\u003e","brand":"Harvard Common Press, The","offers":[{"title":"Default Title","offer_id":47062649700592,"sku":"9781558323759","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781558323759_p0.jpg?v=1763756767","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781558323759","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}