{"product_id":"9781558324008","title":"Bourbon: 50 Rousing Recipes for a Classic American Spirit","description":"\u003cp\u003eBourbon's popularity derives from its folklore nearly as much as from its flavor. Fred Thompson is a food writer who adores this venerable drink, and his Bourbon: 50 Rousing Recipes for a Classic American Spirit lays it all out - the history, the legends, the recipes, plus helpful tips and tricks, all accompanied by stunning four-color photos. Recipes include classics (Manhattan, Ward 8), new favorites (Lynchburg Lemonade, Bourbon Chocolate Martini), hot or cool concoctions (Hot Chocolate \"Nog,\" Lemon Cooler), and drinks for a crowd (Whiskey Sour Punch, Mint Julep Sparkler). There's even a chapter featuring delicious ways to cook with bourbon, with dishes such as Salmon with Bourbon Glaze and Fred's Bourbon Balls. Straight up, mixed in a cocktail, poured in a punch, or whipped into a recipe - however you enjoy it, bourbon is an old favorite that's new again.\u003c\/p\u003e","brand":"Harvard Common Press, The","offers":[{"title":"Default Title","offer_id":47030708863216,"sku":"9781558324008","price":8.55,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781558324008_p0.jpg?v=1763757510","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781558324008","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}