{"product_id":"9781558327344","title":"25 Essentials: Techniques for Gas Grilling","description":"\u003cp\u003eGas grills are easy, convenient, and clean. But the challenge, for new owners and even for seasoned vets, is to infuse the robust, soulful flavor of charcoal-grilled food, or, ideally, of smoke-cooked barbecue, into meals cooked on a gas grill. In 25 Essentials: Techniques for Gas Grilling, A. Cort Sinnes, author of the bestselling The New Gas Grill Gourmet, shows how to do just that. Built around 25 techniques, each exemplified with a tempting recipe and a handsome color photo, this is a competitively priced, gift-appropriate title, sure to improve the backyard cooking skills of any gas-grill owner. Front matter addresses how to choose, maintain, accessorize, and use a gas grill, and the 25 recipes cover beef, lamb, pork, chicken, fish, and vegetarian options. The techniques include foil-packet grilling, how to grill delicate fish, grilling sliced vegetables, and 22 more.\u003c\/p\u003e","brand":"Harvard Common Press, The","offers":[{"title":"Default Title","offer_id":47048251474160,"sku":"9781558327344","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781558327344_p0.jpg?v=1763755170","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781558327344","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}