{"product_id":"9781558328365","title":"Smoke \u0026 Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the Real Way to Barbecue","description":"\u003cbr\u003eSmoke \u0026amp; Spice, the James Beard Book Award winner that has sold more than a million copies and is the only authoritative book on the subject of genuine smoke-cooked barbecue, is now completely revised and updated. Outdoor cooking experts Cheryl and Bill Jamison have added 100 brand-new recipes, the very latest information on tools, fuels, equipment, and technique, and loads more of their signature wit, charm, and reverence for BBQ.","brand":"Harvard Common Press, The","offers":[{"title":"Default Title","offer_id":47053046350064,"sku":"9781558328365","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781558328365_p0.jpg?v=1769899385","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781558328365","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}