{"product_id":"9781558328754","title":"The Joys of Jewish Preserving: Modern Recipes with Traditional Roots, for Jams, Pickles, Fruit Butters, and More--for Holidays and Every Day","description":"\u003cp\u003e\u003cb\u003eJewish cooking is loaded with delicious fares that are steeped in history and culture. Experience a wide variety of savory foods, preserves, holiday dishes and more with \u003ci\u003eThe Joys of Jewish Preserving\u003c\/i\u003e.\u003c\/b\u003e Jewish cooks, even casual ones, are \u003cb\u003eproud of the history of preserved foods in Jewish life\u003c\/b\u003e, from the time of living in a desert two millennia ago, to the era in which Jews lived in European ghettoes with no refrigeration during the last century. In a significant sense, the Jewish tradition of preserved foods is a \u003cb\u003esymbol of the Jewish will to survive\u003c\/b\u003e.\u003c\/p\u003e\u003cp\u003eAbout 35 of the 75 recipes in \u003ci\u003eThe Joys of Jewish Preserving\u003c\/i\u003e are for fruit jams and preserves, from \u003cb\u003eQueen Esther's Apricot-Poppyseed Jam\u003c\/b\u003e or \u003cb\u003eSlow Cooker Peach Levkar\u003c\/b\u003e to \u003cb\u003eQuince Paste\u003c\/b\u003e, \u003cb\u003ePear Butter\u003c\/b\u003e, and \u003cb\u003eDried Fig\u003c\/b\u003e, \u003cb\u003eApple\u003c\/b\u003e, and \u003cb\u003eRaisin Jam\u003c\/b\u003e. About 30 are for pickles and other savory preserves, including \u003cb\u003eShakshuka\u003c\/b\u003e, \u003cb\u003ePickled Carrots Two Ways\u003c\/b\u003e, and \u003cb\u003eLacto-Fermented Kosher Dills\u003c\/b\u003e. The remaining 10 recipes bear the tag \"Use Your Preserves,\" and these cover some of the ways that preserves are used in \u003cb\u003eholiday\u003c\/b\u003e preparations, like \u003cb\u003eSephardic Date Charoset, Rugelach\u003c\/b\u003e, or \u003cb\u003eHamantaschen\u003c\/b\u003e.\u003c\/p\u003e\u003cp\u003eMany recipes are \u003cb\u003ethe author's own creations\u003c\/b\u003e and have \u003cb\u003enever appeared before in print or online\u003c\/b\u003e. With terrific color photos by the Seattle photographer Leigh Olson, rich and detailed background info about Jewish food traditions, and, above all, with terrific and tasty recipes both sweet and savory, this book is a celebration of \u003cb\u003esome of the best foods Jewish cooks have ever created\u003c\/b\u003e.\u003c\/p\u003e","brand":"Harvard Common Press, The","offers":[{"title":"Default Title","offer_id":47049437577456,"sku":"9781558328754","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781558328754_p0.jpg?v=1763755182","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781558328754","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}